Page 1 Chapter I Introduction Page 27 Section 1 - Generalities Page 48 Section 2 - General Chemistry Page 52 Section 3 - Analytical chemistry Page 64 Section 4 - Corrosion Page 78 Section 5 - Electrodeposition Page 92 Section 6 - Geology Page 97 Section Page Section Page Chapter V Tables Page Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied t.
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